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 柑橘川贝炖瘦肉

Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb

益智虫草汤

Brain Aweto Soup

川贝雪梨炖猪展

Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear

鲜百合炖瘦肉

Stewed Lean Meat with Fresh Lily Bulb

老陈皮炖水鸭

Stewed Teal with Tangerine Peel

玉竹麦冬炖土猪肉

Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber

粉葛无花果炖猪展

Stewed Pig’s Shank with Arrowroot and Ficus Carica

金银菜炖白肺

Stewed Pork Lung with Dried Chinese Cabbage

黑松露炖辽参

Stewed Sea Cucumber with Perigord Truffle

卤水猪手

Marinated Pig’s Feet

葱油白切鸡

Poached Chicken with Spring Onion in Oil

烧排骨

Braised Pork Ribs

潮式冻鱼

Frozen Fish in Chaozhou Style

卤水鹅肝

Marinated Goose Liver

卤水大连鲜鲍

Marinated Dalian Fresh Abalone

干葱蜜煎牛仔骨

Stir-fried Beef Short Ribs with Honeyed Onion Sauce

铁板银鳕鱼

Braised Silver Pout in Iron Plate

南非干鲍扣花胶拼鹅掌

Braised Goose Webs with South African Abalone Sauce and Fish Maw

 

凉瓜青灼肥牛

Stir-fried Beef with Bitter Melon

过桥东星斑

Special Braised Miniatus Grouper

粥水浸东星

Braised Miniatus Grouper with Porridge

野米浓汤煮蚌仔

Boiled Small Clam with Thick Wild Rice Soup

堂灼螺片

Boiled Sliced Whelk

翅汤浸海斑鱼

Braised Lumpfish with Shark’s Fin Soup

堂灼鲜鲍片

Boiled Fresh Sliced Abalone

 

黄芥汁焗大虾

Baked Prawn with Yellow Mustard Sauce

羔蟹粉丝煲

Braised Green Crab and Chinese Vermicelli

番茄煮大连鲍

Boiled Dalian Abalone with Tomato

云腿肚尖炒螺片

Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe

黑椒大蒜炒牛柳

Sautéed Beef Fillet with Black Pepper and Garlic

海胆炒粉丝

Sautéed Chinese Vermicelli with Sea Urchin

甜酱苹果炒牛肩肉

Sautéed Beef Blade with Apple Sauce

茄瓜豆角炆墨鱼柳

Braised Cutterfish with Eggplant and Long Bean

芝士伊面焗龙虾

Baked Lobster with Cheese and Noodle

 

酥炸腐皮卷

Deep-fried Beancurd Rolls

香菇蚧肉扒豆腐

Braised Beancurd with Mushroom and Clam

青椒鹅肝炒白菌

Sautéed Mushroom with Green Pepper and Goose Liver

菜远腿菇炒爽肉

Sautéed Pork with Vegetable Heart and Bolete

野米百合煮芋粒

Boiled Diced Taro with Wild Rice and Lily

酸汤肥牛

Beef in Sour Soup

鱼滑煮杂粮

Boiled Side Crops with Eel

虾干包菜炒粉丝

Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage

头菜蒸肉饼

Steamed Meat Pie with Turnip

自制酸菜炒猪肚

Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage

酥炸小唐菜

Deep-fried Chinese Cabbage

杏仁香草炒牛柳粒

Sautéed Diced Beef Fillet with Almond and Vanila

韭菜花马蹄炒肥牛肉松

Sautéed Dried Beef Floss with Leek Flower and Water Chestnut

阿一炆斋

Braised Vegetarian Food in Casserole in Guangdong Style

紫苏焗排骨

Baked Pork Ribs with Purple Perilla

特色秘制炒虾

Homemade Special Sautéed Shrimps

传统酸甜排骨

Traditional Sweet and Sour Pork Ribs

黑椒兰豆炒猪面肉

Sautéed Pork Head Meat with Black Pepper and Snow Peas

 

百灵菇鹅掌煲

Braised Goose Webs and Mushrooms in Casserole

香芋南瓜煲

Braised Taro and Pumpkin in Casserole

铁棍淮山咸骨煲

Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole

菌皇海虾粉丝煲

Braised Mushroom, Prawn and Chinese Vermicelli in Casserole

香干大蒜炒湖南腊肉

Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic

柱候牛尾煲

Braised Oxtail and Bean Sauce in Casserole

云南土豆焖红烧肉

Braised Pork in Soy Sauce with Yunnan Potato

 

养生保健菜

Health Care Dish

猪软骨煲萝卜

Braised Pig Cartilage and Radish in Casserole

咖喱石锅雪花牛肉

Curry and Sliced Beef in the Hot Stone Bowl

枝竹凉瓜炆三文鱼头

Braised Salmon Head with Bitter Melon and Dry Tofu

罗定豆豉啫鸡

Braised Chicken in Black Bean Sauce

怀旧砂锅鱼头

Braised Fish Head in Casserole

莲藕焖猪手

Braised Pig’s Feet with Lotus Root

湘椒白菌爆猪利

Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

 

铁板泡椒鸡什

Braised Chicken Feet with Pickled Peppers in Iron Plate

虎皮尖椒五花肉

Pan-Seared Green Chili Pepper with Streaky Pork

爆炒湖南腊肉

Stir-fried Hunan Preserved Meat

美味椒盐双拼

Delicious Two Mixed Vegetables with Spiced salt

咸鸡炒米粉

Sautéed Rice Noodles with Salty Chicken

菜心粒滚粥

Congee with Diced Chinese flowering cabbage

明火白粥

Plain Rice Congee

咸鸡炒米粉

Sautéed Rice Noodles with Salty Chicken

生煎韭菜饺

Pan-fried Dumplings with Chinese Chives


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